Executive Leadership

Mike Wagner is a graduate of the IU Kelley School of Business, an Executive Council and Business Development Member of the National Center for Assisted Living (NCAL), and serves as an Advisory Board Member of the Indiana Center for Assisted Living (INCAL) and Little Sisters of the Poor St. Augustine's Home for the Aged.

Mike lives in Indianapolis with his wife and three daughters and is a lifelong resident of the Circle City. He is personally experienced in the way a comfortable, supportive community and quality care impacts not only a senior, but an entire network of family and friends

"We have the ability to help residents and members of their family reconnect in a more relaxed, personal way than that of a caregiver/patient relationship. They can focus on enjoying each others' company. That meant a great deal to me as the child of aging parents and it will always be important to me."

Tom Smith is a graduate of Purdue University with a degree in Construction Engineering and Management and has specialized in senior living operations for more than 15 years.

"My role as CEO is to support my team members by clearing barriers that may impede or inhibit their abilities to provide the very best care to our residents. I consider this a responsibility and an honor. Because these seniors deserve nothing but our very best."

Tom lives in Carmel, Indiana with his wife, Amy and four children.

Andy Wade graduated from the University of Michigan with a Bachelor of Arts in Kinesiology and Wright State University with an MBA. He served as the President of the Miami Valley Long Term Care Association from 2004-2009 and District II Representative for the Ohio Health Care Association (OCHA) from 2005-2012. He is currently a board member of the Ohio Assisted Living Association (OALA) and an Ohio licensed nursing home administrator.

Andy has served in operations management for Skilled Nursing, Assisted Living, Memory Care and Independent Living communities, as well as Home Health organizations for more than 20 years.

"I grew up learning about elder care, senior living and the ways that people at all levels of an organization influence the quality of life for seniors. My father prioritized relationships over job descriptions, and stressed the importance of treating our residents with dignity and respect. This is a part of everything we do here as an organization and as people who serve others."

Vince McGowen comes to Traditions Management with over 30 years of experience in post-acute care in over 15 states and over 300 distinct facilities. He has served in the areas of operations, finance, advocacy, and government relations and has held positions in non-for-profit, for-profit, privately held, and publicly traded organizations.

During the onset of the COVID pandemic (and throughout its first year), Vince was leading the operations of 13 skilled nursing facilities in Illinois and Missouri. He has extensive experience in dealing with frontline turnover, and vaccination reluctance. Vince has served on the Boards of Directors for both the Indiana Health Care Association and Hoosier Owners and Providers for the Elderly.

“I desired to join Traditions because of its commitment to customer service, quality of life, associate development, and community engagement.”

Jennifer Gellinger graduated from Ball State University with a Bachelor of Science in Psychology and Interpersonal Relations, as well as a Masters in Gerontology and Executive Development of Public Service. She is a licensed Health Facility Administrator and certified Preceptor.

Jennifer also serves as a mentor to Executive Directors throughout the Traditions family of communities.

"Quality of life for our residents is #1. When we focus on that, children can be children and not caregivers. It gives something back to our seniors and to the whole family."

Sherry holds a Bachelor of Science in Psychology from York College of Pennsylvania and an MSW in Clinical Administration from Marywood University. She has more than 30 years experience in health care, with the last 10 devoted to assisted living. Sherry believes strongly in the importance of communication, trust and the value of partnership in the care of our loved ones.

“I believe in servant leadership. My parents were both healthcare professionals and exposed me to the value of serving others with honesty and understanding. We are here to help our residents find joy and acceptance in the aging process and in each other. And when you see a group of seniors enjoying each others’ company on a cold winter night, when they would otherwise be home alone, that is something special.”

Sherry is close to her extended family, including her 87-year-old mother in Pennsylvania and her son, Carter, a senior at Ohio State University.

Lori has a Bachelor's in Social Psychology and a Master’s in Geriatric Psychology and Family Studies from Miami University, as well as more than 25 years’ experience as a trainer, speaker and educator, with a Dementia Care specialty. She is a Certified Dementia Practitioner, Certified Alzheimer’s Disease and Dementia Care Trainer, Certified First Responder Dementia Trainer, Certified Dementia Support Group Facilitator, Certified Montessori Dementia Care Professional and a Certified Teepa Snow PAC Trainer.

"My dad was diagnosed with Lewy Body Dementia more than ten years ago, and I learned how challenging it was to be a caregiver for a loved one with this disease. At the same time, my mom was dying of metastatic breast cancer, I had twin five-year-olds and was working as an adjunct professor. My brother also died just three years later of Frontal Temporal Dementia. So, I know how important it is to connect with family members who are struggling to understand dementia and the care it requires. I am here to support family and professional caregivers with the tools they need, most notably to meet loved ones and residents right where they are in their mind. Once we identify the type of dementia, and pair that with an understanding of social history, we can provide a truly customized and thoughtful therapeutic approach to caregiving. It is my privilege to be a part of Traditions' Varietas^® Memory Care program, truly one of the best in the country."

Rachael is a graduate of Florida Southern College with a Bachelor of Arts in Communications. With 20-plus years in corporate America in Project Management, her experience includes cross-functional project management, process improvement, and change management with certifications in leadership and team development.

“Growing up in Florida, I worked with a lot of seniors. I learned early on the importance of dignity as we age, social interaction to keep us engaged and mindful, and the challenges to provide care that honors dignity in a clean, respectful and home-like atmosphere. When I saw how Traditions incorporates dignity and care together, maximizing the quality of life for their residents and staff, I knew this was where I belonged.”

Rachael lives in Cincinnati, Ohio with her husband and two cats.

Eric Dexter holds an Associates of Science in Tool & Die from Vincennes University. He is Stick Welding and Safe Start certified and was previously the Director of Facilities for a joint commission-certified community mental health center.

His experience includes the oversight of maintenance, transportation, housekeeping, purchasing and security, as well as environmental service policies, procedures and emergency preparedness.

"Traditions is at the forefront of community care and culture. I take great pride in doing my part to reassure residents and their families that they will get the best care in every way possible."

Eric, his wife, Heather and their four children live in Logansport, IN.

Dave attended Johnson & Wales University and has dual degrees in Culinary Arts and Food Science. He belongs to the Association of Nutrition and Foodservice Professionals (ANFP), the National Restaurant Association Education Foundation (NRAEF) and the American Culinary Federation (ACF), an organization that awarded him the Presidential Award for Outstanding Service and Dedication. He comes to Traditions with more than 32 years of Foodservice and Fine Dining, Multi-Unit Culinary and Operations experience. Dave is also an honorably discharged veteran of the US Navy, Expeditionary Combat Command.

“With the help of the GI Bill and an academic scholarship, I was able to pursue my passion and attend Culinary School. Servant leadership has been ingrained in me my entire life, and it is an honor for me to serve residents beautiful, delicious food I’m proud of. I am here to cook with love and to coach, develop and mentor young culinarians to do the same.” Dave is originally from Chicago, but has lived in Indianapolis for nine years. He is active in his church and men’s fellowship group and visits Chicago often.