Crab Cake Recipe:
Half cup mayo
1 tbs Dijon
1 tbs Worcestershire sauce
½ tsp hot sauce
1 pound jumbo lump crab
20 saltine crackers finely crushed
Garnish: Cajun remoulade, roasted red pepper coulis, microgreens and lemon wedge
*Form patties and sear on all sides. Once sides are browned, bake at 350 degrees for 5 minutes.
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